METHOD FOR PRODUCING HIGH-QUALITY BEAN CURD REFUSE

PROBLEM TO BE SOLVED: To provide a method and an apparatus for producing high-quality bean curd refuse, and to provide a high-quality bean curd refuse product. SOLUTION: This method for producing the high-quality bean curd refuse comprises heating bean curd refuse added with at least 20 mass% of wat...

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Hauptverfasser:	ISOBE SEIICHIRO, NATATSU YOSHITAKE, NEGISHI YUKIKO, OGASAWARA YUKIO, YAMANAKA SHUNSUKE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method and an apparatus for producing high-quality bean curd refuse, and to provide a high-quality bean curd refuse product. SOLUTION: This method for producing the high-quality bean curd refuse comprises heating bean curd refuse added with at least 20 mass% of water by continuously jetting hot water heated to ≥100°C and/or steam to a heated chamber of semi-sealed space heated to ≥100°C, substituting air in the heated chamber with produced minute water drops and steam and using a heat medium composition which has a formation of ≥95% humidity and 1% or below oxygen concentration and is kept at 90-180°C. The apparatus for producing the high-quality bean curd refuse, and the high-quality bean curd refuse product are also provided. COPYRIGHT: (C)2007,JPO&INPIT