METHOD FOR PRODUCING LIQUOR

PROBLEM TO BE SOLVED: To provide a method for producing liquor, which does not require a high-temperature condition in saccharification of cereal raw material and obtains a saccharified liquid of cereals having excellent quality stability at a normal temperature. SOLUTION: [1] The method for produci...

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Hauptverfasser:	SAEGUSA TSUNAHIKO, OKAMURA SHIGEMICHI, NAKAJIMA YOSHITERU, ENDO YOSHIHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing liquor, which does not require a high-temperature condition in saccharification of cereal raw material and obtains a saccharified liquid of cereals having excellent quality stability at a normal temperature. SOLUTION: [1] The method for producing liquor comprises (1) a first process for mixing a steamed cereal raw material with malted cereals and carrying out saccharification in the presence of an alcohol to give a saccharified liquid of cereals and (2) a second process for fermenting the saccharified liquid of cereals with yeast to give fermented unrefined sake. [2] The method for producing liquor comprises (1) a first process for mixing a steamed rice raw material with malted rice and carrying out saccharification in the presence of an alcohol to give a saccharified liquid of rice, (2) a second process for fermenting the saccharified liquid of rice with yeast to give fermented unrefined sake and (3) a third process for distilling the fermented unrefined sake to give distilled liquor. COPYRIGHT: (C)2007,JPO&INPIT