METHOD FOR PRODUCING ACID OIL-IN-WATER EMULSIFIED FOOD

PROBLEM TO BE SOLVED: To provide a method for producing an acid oil-in-water emulsified food excellent in emulsion stability even if preserving for a long period. SOLUTION: This method for producing the acid oil-in-water emulsified food comprises using as an emulsifier yolk treated with phospholipaz...

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1. Verfasser:	WAKAMI SHUNSUKE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing an acid oil-in-water emulsified food excellent in emulsion stability even if preserving for a long period. SOLUTION: This method for producing the acid oil-in-water emulsified food comprises using as an emulsifier yolk treated with phospholipaze A. Furthermore, the method comprises subjecting a water phase mixed with the yolk treated with phospholipaze A and an oil phase mixed with edible oil and fat to emulsification treatment in a condition of being ≥0.5 higher than pH of the product to produce an oil-in-water emulsified product, and adjusting pH through the addition of an acid material. COPYRIGHT: (C)2007,JPO&INPIT