METHOD FOR MAKING BAKED CONFECTIONERY

METHOD FOR MAKING BAKED CONFECTIONERY

PROBLEM TO BE SOLVED: To provide a method for making baked confectionery by which such baked confectionery as to be fluffy and have good unmolding properties without using any other specific raw material than basic raw material. SOLUTION: The method for making baked confectionery comprises using dou...

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Hauptverfasser: KATO EIJI, AOYAMA SHINOBU
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator KATO EIJI
AOYAMA SHINOBU
description PROBLEM TO BE SOLVED: To provide a method for making baked confectionery by which such baked confectionery as to be fluffy and have good unmolding properties without using any other specific raw material than basic raw material. SOLUTION: The method for making baked confectionery comprises using dough obtained by mixing wheat flour with sherbet-like material consisting of frozen egg broken pieces and egg liquid. COPYRIGHT: (C)2007,JPO&INPIT
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR MAKING BAKED CONFECTIONERY
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