METHOD FOR MAKING BAKED CONFECTIONERY

PROBLEM TO BE SOLVED: To provide a method for making baked confectionery by which such baked confectionery as to be fluffy and have good unmolding properties without using any other specific raw material than basic raw material. SOLUTION: The method for making baked confectionery comprises using dou...

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Bibliographische Detailangaben
Hauptverfasser:	KATO EIJI, AOYAMA SHINOBU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for making baked confectionery by which such baked confectionery as to be fluffy and have good unmolding properties without using any other specific raw material than basic raw material. SOLUTION: The method for making baked confectionery comprises using dough obtained by mixing wheat flour with sherbet-like material consisting of frozen egg broken pieces and egg liquid. COPYRIGHT: (C)2007,JPO&INPIT