SALTY-TASTE REINFORCING METHOD, METHOD FOR REDUCING SALTINESS OF FOOD AND DRINK, REDUCED-SALT FOOD AND DRINK, AND METHOD FOR PRODUCING THE FOOD AND DRINK

PROBLEM TO BE SOLVED: To provide a salty-taste reinforcing method comprising a means of reinforcing salty taste of food and drink without spoiling flavor balance inherent in the food and drink: and to provide salt-reduced food and drink. SOLUTION: The salty-taste reinforcing method comprises using a...

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1. Verfasser:	NAKANISHI TAISUKE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a salty-taste reinforcing method comprising a means of reinforcing salty taste of food and drink without spoiling flavor balance inherent in the food and drink: and to provide salt-reduced food and drink. SOLUTION: The salty-taste reinforcing method comprises using a sugar composition containing saccharide comprising at least disaccharide at ≥75 wt.%, having a solid concentration of 55 wt.% and a viscosity of 40-60 mPa s(millipascal second) at 20°C. Use of the sugar composition as an active ingredient for reinforcing salty taste results in reinforcing salty taste of food and drink without spoiling the flavor balance inherent in the food and drink so that the sugar composition can be usable for the salt-reduced food and drink. COPYRIGHT: (C)2007,JPO&INPIT