YEAST EXTRACT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a method for producing a yeast extract capable of being widely utilized as a food raw material, a seasoning, etc., without being restricted by a food for which the extract is used, nor by a blended amount, because of scarcely forming sediment even when dissolved in h...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHINRO OSAMU, YOKOI HARUHIKO, KAJI NAOTO, HAMAZAWA KAZUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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