YEAST EXTRACT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a method for producing a yeast extract capable of being widely utilized as a food raw material, a seasoning, etc., without being restricted by a food for which the extract is used, nor by a blended amount, because of scarcely forming sediment even when dissolved in h...

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Hauptverfasser:	SHINRO OSAMU, YOKOI HARUHIKO, KAJI NAOTO, HAMAZAWA KAZUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a yeast extract capable of being widely utilized as a food raw material, a seasoning, etc., without being restricted by a food for which the extract is used, nor by a blended amount, because of scarcely forming sediment even when dissolved in high concentration, highly containing sodium guanosine 5'-monophosphate (GMP), and having peculiar taste and a good body. SOLUTION: This method for producing the yeast extract comprises treating a solution of a yeast extract material containing the GMP with a weakly acidic cation-exchange resin or an adsorbent resin, so as to obtain the yeast extract containing the GMP in an amount of ≥5 wt.% and polyamines in an amount of ≤0.02 wt.%. COPYRIGHT: (C)2007,JPO&INPIT