COOKER

PROBLEM TO BE SOLVED: To provide healthy cooked food by efficiently removing excessive fat or the like from food materials when cooking the food materials by using high temperature steam as a heat source. SOLUTION: The cooker carries out cooking of the food materials housed in a cooking chamber by u...

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Bibliographische Detailangaben
1. Verfasser:	ACHINAMI NOBUO
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide healthy cooked food by efficiently removing excessive fat or the like from food materials when cooking the food materials by using high temperature steam as a heat source. SOLUTION: The cooker carries out cooking of the food materials housed in a cooking chamber by using high temperature steam as a heat source. Alkaline water is adopted as a water source for the steam, the food materials are cooked by the high temperature steam comprised of the alkaline water, and excessive fat or the like is removed from the food materials during cooking. COPYRIGHT: (C)2007,JPO&INPIT