METHOD FOR SHRINK-DRYING LAVER

PROBLEM TO BE SOLVED: To provide a method for shrink-drying laver comprising a processing technique enabling raw algae of laver whose leaf bodies lose color to be dehydrated into almost brass color to become black curled-and-shrunk nutritious food so as to be commoditized even when the laver is a lo...

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Bibliographische Detailangaben
1. Verfasser:	URANO TAKAFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for shrink-drying laver comprising a processing technique enabling raw algae of laver whose leaf bodies lose color to be dehydrated into almost brass color to become black curled-and-shrunk nutritious food so as to be commoditized even when the laver is a low-priced article. SOLUTION: The method for shrink-drying laver comprises the following process: picking raw algae of laver; activating the picked raw algae of laver with negative-ion seawater activated with a magnet activator, cutting the algae into 20-60mm pieces followed by cleaning the algae with negative-ion real water; dehydrating the washed algae to be discretely broken into flakes followed by charging them into a rotary drum 1, feeding hot air into the drum so as to stir/mix the algae flakes at 20-70°C for 4 hours to dry them to produce black curled-and-shrunk laver food. COPYRIGHT: (C)2007,JPO&INPIT