METHOD FOR FORMING 3.5kDa ANTIMICROBIAL POLYPEPTIDE

PROBLEM TO BE SOLVED: To provide a method for forming a 3.5kDa antimicrobial polypeptide, with which a soybean stock subjected to a waste water treatment as industrial waste water is effectively used for formation of a 3.5kDa antimicrobial polypeptide and a cost related to a waste water treatment an...

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Hauptverfasser:	FURUTA MICHIO, TAKANO MASASHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for forming a 3.5kDa antimicrobial polypeptide, with which a soybean stock subjected to a waste water treatment as industrial waste water is effectively used for formation of a 3.5kDa antimicrobial polypeptide and a cost related to a waste water treatment and an environmental loading are reduced by finding the optimal conditions of a soybean stock for stably and excellently carrying out formation of a 3.5kDa antimicrobial polypeptide. SOLUTION: A lactic acid bacterium is cultured in a culture solution containing a soybean stock, a saccharide and an inorganic salt and a 3.5kDa antimicrobial polypeptide is formed in the culture by the lactic acid bacterium. COPYRIGHT: (C)2007,JPO&INPIT