NEW USE OF NON-REDUCING SACCHARIDE AND/OR REDUCING SACCHARIDE CONTAINING TRISACCHARIDES-TETRASACCHARIDES HAVING BRANCH STRUCTURE, AGENT FOR REDUCING SMELL AND PRODUCTION METHOD
PROBLEM TO BE SOLVED: To reduce a smell derived from raw materials of a product or a smell occurring in its production process by using a specific saccharide. SOLUTION: A non-reducing saccharide and/or a reducing saccharide containing a trisaccharide-tetrasaccharide having a branch structure is used...
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| creator | HIGURE MASAKAZU NAKANISHI TAISUKE |
| description | PROBLEM TO BE SOLVED: To reduce a smell derived from raw materials of a product or a smell occurring in its production process by using a specific saccharide. SOLUTION: A non-reducing saccharide and/or a reducing saccharide containing a trisaccharide-tetrasaccharide having a branch structure is used in order to reduce a smell derived from raw materials of a product or a smell occurring in its production process. The agent for reducing a smell comprises the saccharide as an active ingredient. The method for reducing a smell derived from raw materials remaining in a product or from a production process comprises using a non-reducing saccharide and/or a reducing saccharide containing a trisaccharide-tetrasaccharide having a branch structure in a process for producing any of an enzyme, an enzyme-containing composition and an enzyme-treated product. COPYRIGHT: (C)2007,JPO&INPIT |
| format | Patent |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS VINEGAR WINE |
| title | NEW USE OF NON-REDUCING SACCHARIDE AND/OR REDUCING SACCHARIDE CONTAINING TRISACCHARIDES-TETRASACCHARIDES HAVING BRANCH STRUCTURE, AGENT FOR REDUCING SMELL AND PRODUCTION METHOD |
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