LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL

PROBLEM TO BE SOLVED: To provide low-pH food reduced in acidic taste/acidic smell without affecting its flavor: and to provide a method for producing the low-pH food. SOLUTION: The method for producing low-pH food reduced in acidic taste/acidic smell comprises adding organic acid, highly sweet sweet...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SAKAMAKI YAWARA, MATSUBAYASHI SATOKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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