LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL

PROBLEM TO BE SOLVED: To provide low-pH food reduced in acidic taste/acidic smell without affecting its flavor: and to provide a method for producing the low-pH food. SOLUTION: The method for producing low-pH food reduced in acidic taste/acidic smell comprises adding organic acid, highly sweet sweet...

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Bibliographische Detailangaben
Hauptverfasser:	SAKAMAKI YAWARA, MATSUBAYASHI SATOKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide low-pH food reduced in acidic taste/acidic smell without affecting its flavor: and to provide a method for producing the low-pH food. SOLUTION: The method for producing low-pH food reduced in acidic taste/acidic smell comprises adding organic acid, highly sweet sweetener or tasty seasoning to food raw material, and/or soaking food in water solution comprising each of the organic acid, the highly sweet sweetener or the tasty seasoning, or in mixed water solution so as to make the food contain the organic acid, the highly sweet sweetener and the tasty seasoning. COPYRIGHT: (C)2006,JPO&NCIPI