LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL

LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL

PROBLEM TO BE SOLVED: To provide low-pH food reduced in acidic taste/acidic smell without affecting its flavor: and to provide a method for producing the low-pH food. SOLUTION: The method for producing low-pH food reduced in acidic taste/acidic smell comprises adding organic acid, highly sweet sweet...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: SAKAMAKI YAWARA, MATSUBAYASHI SATOKO
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator SAKAMAKI YAWARA
MATSUBAYASHI SATOKO
description PROBLEM TO BE SOLVED: To provide low-pH food reduced in acidic taste/acidic smell without affecting its flavor: and to provide a method for producing the low-pH food. SOLUTION: The method for producing low-pH food reduced in acidic taste/acidic smell comprises adding organic acid, highly sweet sweetener or tasty seasoning to food raw material, and/or soaking food in water solution comprising each of the organic acid, the highly sweet sweetener or the tasty seasoning, or in mixed water solution so as to make the food contain the organic acid, the highly sweet sweetener and the tasty seasoning. COPYRIGHT: (C)2006,JPO&NCIPI
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2006246768A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2006246768A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2006246768A3</originalsourceid><addsrcrecordid>eNrjZDDw8Q_XLfBQcPP3d1EIcnUJdXZ1UfD0U3B09nTxdFYIcQwOcdWHcoJ9XX18eBhY0xJzilN5oTQ3g5Kba4izh25qQX58anFBYnJqXmpJvFeAkYGBmZGJmbmZhaMxUYoASDQmVg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL</title><source>esp@cenet</source><creator>SAKAMAKI YAWARA ; MATSUBAYASHI SATOKO</creator><creatorcontrib>SAKAMAKI YAWARA ; MATSUBAYASHI SATOKO</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide low-pH food reduced in acidic taste/acidic smell without affecting its flavor: and to provide a method for producing the low-pH food. SOLUTION: The method for producing low-pH food reduced in acidic taste/acidic smell comprises adding organic acid, highly sweet sweetener or tasty seasoning to food raw material, and/or soaking food in water solution comprising each of the organic acid, the highly sweet sweetener or the tasty seasoning, or in mixed water solution so as to make the food contain the organic acid, the highly sweet sweetener and the tasty seasoning. COPYRIGHT: (C)2006,JPO&amp;NCIPI</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20060921&amp;DB=EPODOC&amp;CC=JP&amp;NR=2006246768A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20060921&amp;DB=EPODOC&amp;CC=JP&amp;NR=2006246768A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAKAMAKI YAWARA</creatorcontrib><creatorcontrib>MATSUBAYASHI SATOKO</creatorcontrib><title>LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL</title><description>PROBLEM TO BE SOLVED: To provide low-pH food reduced in acidic taste/acidic smell without affecting its flavor: and to provide a method for producing the low-pH food. SOLUTION: The method for producing low-pH food reduced in acidic taste/acidic smell comprises adding organic acid, highly sweet sweetener or tasty seasoning to food raw material, and/or soaking food in water solution comprising each of the organic acid, the highly sweet sweetener or the tasty seasoning, or in mixed water solution so as to make the food contain the organic acid, the highly sweet sweetener and the tasty seasoning. COPYRIGHT: (C)2006,JPO&amp;NCIPI</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDw8Q_XLfBQcPP3d1EIcnUJdXZ1UfD0U3B09nTxdFYIcQwOcdWHcoJ9XX18eBhY0xJzilN5oTQ3g5Kba4izh25qQX58anFBYnJqXmpJvFeAkYGBmZGJmbmZhaMxUYoASDQmVg</recordid><startdate>20060921</startdate><enddate>20060921</enddate><creator>SAKAMAKI YAWARA</creator><creator>MATSUBAYASHI SATOKO</creator><scope>EVB</scope></search><sort><creationdate>20060921</creationdate><title>LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL</title><author>SAKAMAKI YAWARA ; MATSUBAYASHI SATOKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2006246768A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2006</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SAKAMAKI YAWARA</creatorcontrib><creatorcontrib>MATSUBAYASHI SATOKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SAKAMAKI YAWARA</au><au>MATSUBAYASHI SATOKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL</title><date>2006-09-21</date><risdate>2006</risdate><abstract>PROBLEM TO BE SOLVED: To provide low-pH food reduced in acidic taste/acidic smell without affecting its flavor: and to provide a method for producing the low-pH food. SOLUTION: The method for producing low-pH food reduced in acidic taste/acidic smell comprises adding organic acid, highly sweet sweetener or tasty seasoning to food raw material, and/or soaking food in water solution comprising each of the organic acid, the highly sweet sweetener or the tasty seasoning, or in mixed water solution so as to make the food contain the organic acid, the highly sweet sweetener and the tasty seasoning. COPYRIGHT: (C)2006,JPO&amp;NCIPI</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_JP2006246768A
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title LOW-pH FOOD REDUCED IN ACIDIC TASTE/ACIDIC SMELL
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T14%3A33%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SAKAMAKI%20YAWARA&rft.date=2006-09-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2006246768A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true