UREASE INHIBITOR

PROBLEM TO BE SOLVED: To provide a urease inhibitor effectively inhibiting activity of urease, increased in safety to living bodies, and easily obtainable of its raw materials. SOLUTION: The urease inhibitor usable in food territory, medicinal field, chemicals field and the like is disclosed. The ur...

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Hauptverfasser: SHIOJIRI MASATOSHI, MIYAZAKI TOSHITSUGU
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creator SHIOJIRI MASATOSHI
MIYAZAKI TOSHITSUGU
description PROBLEM TO BE SOLVED: To provide a urease inhibitor effectively inhibiting activity of urease, increased in safety to living bodies, and easily obtainable of its raw materials. SOLUTION: The urease inhibitor usable in food territory, medicinal field, chemicals field and the like is disclosed. The urease inhibitor comprises, as an active ingredient, at least one selected from a group consisting of phloroglucinol, eckol, phlorofucofuroeckol A, dieckol, 8,8'-bieckol and eckstolonol. COPYRIGHT: (C)2006,JPO&NCIPI
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SOLUTION: The urease inhibitor usable in food territory, medicinal field, chemicals field and the like is disclosed. The urease inhibitor comprises, as an active ingredient, at least one selected from a group consisting of phloroglucinol, eckol, phlorofucofuroeckol A, dieckol, 8,8'-bieckol and eckstolonol. 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SOLUTION: The urease inhibitor usable in food territory, medicinal field, chemicals field and the like is disclosed. The urease inhibitor comprises, as an active ingredient, at least one selected from a group consisting of phloroglucinol, eckol, phlorofucofuroeckol A, dieckol, 8,8'-bieckol and eckstolonol. COPYRIGHT: (C)2006,JPO&amp;NCIPI</abstract><oa>free_for_read</oa></addata></record>
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
title UREASE INHIBITOR
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