UREASE INHIBITOR

PROBLEM TO BE SOLVED: To provide a urease inhibitor effectively inhibiting activity of urease, increased in safety to living bodies, and easily obtainable of its raw materials. SOLUTION: The urease inhibitor usable in food territory, medicinal field, chemicals field and the like is disclosed. The ur...

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Bibliographische Detailangaben
Hauptverfasser:	SHIOJIRI MASATOSHI, MIYAZAKI TOSHITSUGU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a urease inhibitor effectively inhibiting activity of urease, increased in safety to living bodies, and easily obtainable of its raw materials. SOLUTION: The urease inhibitor usable in food territory, medicinal field, chemicals field and the like is disclosed. The urease inhibitor comprises, as an active ingredient, at least one selected from a group consisting of phloroglucinol, eckol, phlorofucofuroeckol A, dieckol, 8,8'-bieckol and eckstolonol. COPYRIGHT: (C)2006,JPO&NCIPI