METHOD FOR PRODUCING FRIED SHAVING OF DRIED FISH

PROBLEM TO BE SOLVED: To provide a method for producing fried shavings of dried fish excellent in moisture absorption preventing properties and having crispy palate feeling. SOLUTION: This method for producing the fried shavings of dried fish comprises (1) making shavings by slicing dried and fermen...

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Hauptverfasser:	YAMANO MASAKATSU, FUKUI SHINGO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing fried shavings of dried fish excellent in moisture absorption preventing properties and having crispy palate feeling. SOLUTION: This method for producing the fried shavings of dried fish comprises (1) making shavings by slicing dried and fermented fish and cooking the shavings through frying in heated oil, or (2) frying in heated oil the shavings followed by cutting oil and coating the hot shavings as it is with powder seasoning, or (3) frying in heated oil the shavings followed by cutting oil, cooling the fried shavings for a while, and reheating the shavings followed by coating powder seasoning. COPYRIGHT: (C)2006,JPO&NCIPI