FOOD IMPROVING AGENT

PROBLEM TO BE SOLVED: To provide a food-improving agent having high improving effect of foods and foods improved thereby and to provide a method for improving foods. SOLUTION: The food-improving agent comprises cassia gum alone or a mixture of the cassia gum as an essential ingredient with one or mo...

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Bibliographische Detailangaben
Hauptverfasser:	SUMIO TAKU, SUGITANI HIROMI, KIKUCHI NAOKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food-improving agent having high improving effect of foods and foods improved thereby and to provide a method for improving foods. SOLUTION: The food-improving agent comprises cassia gum alone or a mixture of the cassia gum as an essential ingredient with one or more kinds of substances selected from polysaccharide, fibrous materials, soybean-related substance, starches, saccharides, sugar alcohols, sweeteners, milk products, proteins, oils and fats, enzymes, vitamins, emulsifying agents, food raw materials, agents for production, potency-adjusting agents, pH-adjusting agents, spices, antioxidants, enhancers, swelling agents, flavoring agents, coloring agents, preservatives and seasonings. The foods in which qualities are improved by using the agent and the method for improving foods by using the agent are also provided. COPYRIGHT: (C)2006,JPO&NCIPI