METHOD FOR PRODUCING ALCOHOL, METHOD FOR PRODUCING ALCOHOLIC BEVERAGE, METHOD FOR PRODUCING ALCOHOL-CONTAINING FOOD, AND SPAWN TO BE USED THEREFOR

PROBLEM TO BE SOLVED: To provide a technology for producing alcohol from a carbon source using fungi excellent in alcohol production efficiency and carbon source assimilativity. SOLUTION: The technology(method) for producing alcohol from a carbon source using fungi belonging to Aphyllophorales is pr...

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Bibliographische Detailangaben
Hauptverfasser:	OKAMOTO KENJI, YANASE EIJI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a technology for producing alcohol from a carbon source using fungi excellent in alcohol production efficiency and carbon source assimilativity. SOLUTION: The technology(method) for producing alcohol from a carbon source using fungi belonging to Aphyllophorales is provided, wherein the fungi may include those of Lentinellus cochleatus and the carbon source may include one or more saccharides selected from the group consisting of glucose, mannose, galactose, xylose, sucrose, maltose and cellobiose. COPYRIGHT: (C)2006,JPO&NCIPI