TEMPERATURE CONTROL MEDIUM AND ITS MANUFACTURING METHOD
PROBLEM TO BE SOLVED: To provide a temperature control medium which is safe to eat, can be preserved stably at room temperature for a long term, and operates at a predetermined temperature. SOLUTION: The temperature control medium 10 is in a liquified state at the normal temperature and includes an...
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| Zusammenfassung: | PROBLEM TO BE SOLVED: To provide a temperature control medium which is safe to eat, can be preserved stably at room temperature for a long term, and operates at a predetermined temperature. SOLUTION: The temperature control medium 10 is in a liquified state at the normal temperature and includes an emulsified liquid 11 which solidifies when cooled to a predetermined temperature and fuses and undergoes phase separation accompanied by a temperature rise. The emulsified liquid 11 is a lipid mixture containing water, fats and oils, and phospholipid. The average particle diameter of fine particles constituting the dispersed phase of the emulsified liquid 11 lies between 5 μm and 30 μm. COPYRIGHT: (C)2006,JPO&NCIPI |
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