FLAVOR OIL

PROBLEM TO BE SOLVED: To obtain flavor oil having sufficient meat flavor and body without the addition of a water-insoluble material. SOLUTION: The flavor oil is obtained by mixing water and 0.3 to 5 pt(s). wt. of yeast extract processing seasoning with 100 pts.wt. of edible solid fat (for instance,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SHINRO OSAMU, IKEDA SAKIKO, TANABE AKIYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain flavor oil having sufficient meat flavor and body without the addition of a water-insoluble material. SOLUTION: The flavor oil is obtained by mixing water and 0.3 to 5 pt(s). wt. of yeast extract processing seasoning with 100 pts.wt. of edible solid fat (for instance, lard) substantially added with no vitamin E and antioxidant, heating the product to 120°C followed by keeping for 10 min, and cooling while stirring the product. COPYRIGHT: (C)2006,JPO&NCIPI