ISOFLAVONE SOLUTION AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide isoflavone solution where the isoflavone is stabilized in solution in a nonconventionally high concentration by a highly versatile method without depending on any complicated technique such as structural conversion. SOLUTION: The isoflavone solution is obtained throu...

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Hauptverfasser:	TSUJINO HIROYO, ARAKI HIDEO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide isoflavone solution where the isoflavone is stabilized in solution in a nonconventionally high concentration by a highly versatile method without depending on any complicated technique such as structural conversion. SOLUTION: The isoflavone solution is obtained through dissolving ≥5 wt.% of at least one saccharide selected from monosaccharide, oligosaccharide and sugar alcohol together with an isoflavone composition in a water-soluble solvent so as to remarkably improve water solubility of the isoflavone. COPYRIGHT: (C)2006,JPO&NCIPI