ADDITIVE FOR PREPARATION

PROBLEM TO BE SOLVED: To provide an additive for preparations, which can be used for various purposes including the dilution of active ingredients in the fields of foods, medicines, feeds, and the like, is low in reactivity with the active ingredients, and further to provide a preparation produced w...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MURAI KOJI, MITO YASUO, TAKEDA DENNAI, KISHIDA SACHIYO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an additive for preparations, which can be used for various purposes including the dilution of active ingredients in the fields of foods, medicines, feeds, and the like, is low in reactivity with the active ingredients, and further to provide a preparation produced with the additive. SOLUTION: This additive for preparations, used for compositions containing the primary amines as active ingredients, respectively, comprises trehalose. A composition comprises the primary amine as the active ingredient and the additive for the preparation. COPYRIGHT: (C)2006,JPO&NCIPI