METHOD FOR PRODUCING EASILY MELTABLE SOLID DRINK

METHOD FOR PRODUCING EASILY MELTABLE SOLID DRINK

PROBLEM TO BE SOLVED: To provide easily meltable molded solid drink easily dissolving or uniformly scattering through addition to water or hot water. SOLUTION: A method for producing the easily meltable solid drink comprises molding a foaming composition containing a foaming agent, trehalose, sugar...

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Hauptverfasser: KURIBI SHUNSUKE, KUSAKABE CHIHARU
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator KURIBI SHUNSUKE
KUSAKABE CHIHARU
description PROBLEM TO BE SOLVED: To provide easily meltable molded solid drink easily dissolving or uniformly scattering through addition to water or hot water. SOLUTION: A method for producing the easily meltable solid drink comprises molding a foaming composition containing a foaming agent, trehalose, sugar and water, and drying the product. It is preferable to use milk whey protein as the foaming agent. The water content in the foaming composition is 5-30 wt.% at the time of production. The mix ratio of trehalose to sugar is (1:4)-(4:1). Furthermore, a thickener, preferably one kind or at least two kinds selected from xanthan gum, guar gum, Locust bean gum and carageenan, is used together. COPYRIGHT: (C)2006,JPO&NCIPI
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SOLUTION: A method for producing the easily meltable solid drink comprises molding a foaming composition containing a foaming agent, trehalose, sugar and water, and drying the product. It is preferable to use milk whey protein as the foaming agent. The water content in the foaming composition is 5-30 wt.% at the time of production. The mix ratio of trehalose to sugar is (1:4)-(4:1). Furthermore, a thickener, preferably one kind or at least two kinds selected from xanthan gum, guar gum, Locust bean gum and carageenan, is used together. 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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR PRODUCING EASILY MELTABLE SOLID DRINK
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