METHOD FOR PRODUCING EASILY MELTABLE SOLID DRINK

PROBLEM TO BE SOLVED: To provide easily meltable molded solid drink easily dissolving or uniformly scattering through addition to water or hot water. SOLUTION: A method for producing the easily meltable solid drink comprises molding a foaming composition containing a foaming agent, trehalose, sugar...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KURIBI SHUNSUKE, KUSAKABE CHIHARU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide easily meltable molded solid drink easily dissolving or uniformly scattering through addition to water or hot water. SOLUTION: A method for producing the easily meltable solid drink comprises molding a foaming composition containing a foaming agent, trehalose, sugar and water, and drying the product. It is preferable to use milk whey protein as the foaming agent. The water content in the foaming composition is 5-30 wt.% at the time of production. The mix ratio of trehalose to sugar is (1:4)-(4:1). Furthermore, a thickener, preferably one kind or at least two kinds selected from xanthan gum, guar gum, Locust bean gum and carageenan, is used together. COPYRIGHT: (C)2006,JPO&NCIPI