METHOD FOR STABILIZING PROTOCATECHUATE DIOXYGENASE
PROBLEM TO BE SOLVED: To improve the preservation stability of protocatechuate dioxygenase and to preserve an enzymic product over a long period. SOLUTION: A method for stabilizing the protocatechuate dioxygenase is characterized as adding at least either one of the following (a) and (b) as a stabil...
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Zusammenfassung: | PROBLEM TO BE SOLVED: To improve the preservation stability of protocatechuate dioxygenase and to preserve an enzymic product over a long period. SOLUTION: A method for stabilizing the protocatechuate dioxygenase is characterized as adding at least either one of the following (a) and (b) as a stabilizer. (a) at least one kind selected from an L-amino acid, an L-imino acid, a derivative of the L-amino acid, a D-amino acid, a D-imino acid, a derivative of the D-amino acid, betaines, an oligopeptide, a polypeptide and a water-soluble protein and (b) an organic acid and/or an organic acid salt. COPYRIGHT: (C)2006,JPO&NCIPI |
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