RICE-COOKING MATERIAL

PROBLEM TO BE SOLVED: To provide a rice-cooking material capable of easily adjusting an amount of water to be added thereto when cooked, without being deteriorated in a taste, and therefore capable of being formed into boiled rice having favorite hardness, by being cooked rather hard or rather soft....

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Bibliographische Detailangaben
1. Verfasser:	KIMURA YOSHIMI
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a rice-cooking material capable of easily adjusting an amount of water to be added thereto when cooked, without being deteriorated in a taste, and therefore capable of being formed into boiled rice having favorite hardness, by being cooked rather hard or rather soft. SOLUTION: In this rice-cooking material 20A, a plurality of grains of water-absorbed uncooked rice 22 containing water in a prescribed amount is received in a bag 21 made of a plastic film 23 in such a state that the grains are densely aggregated inside the bag 21, and then enclosed in the bag 21 under negative pressure. Further, the grains of the water-absorbed uncooked rice 22 adjacent to each other through frozen water are together joined without spaces in such a state that the grains are closely adhered to each other, in the rice-cooking material 20A. Furthermore, the plurality of the grains of the water-absorbed uncooked rice 22 is formed into a frozen rice aggregate 30 of a flat cylindrical shape having a prescribed surface area and a prescribed thickness. COPYRIGHT: (C)2006,JPO&NCIPI