JAMS

PROBLEM TO BE SOLVED: To provide jam agreeing with the intention of a consumer to health and light taste, having a low calorie, low sweetness and neat and good taste, hardly causing syneresis and having improved preservability. SOLUTION: The jam having the low calorie, low sweetness and neat and goo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAKAMURA YUMI, TODA YOSHINORI, MASE TOEI, KAWAI YUMIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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