JAMS

PROBLEM TO BE SOLVED: To provide jam agreeing with the intention of a consumer to health and light taste, having a low calorie, low sweetness and neat and good taste, hardly causing syneresis and having improved preservability. SOLUTION: The jam having the low calorie, low sweetness and neat and goo...

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Bibliographische Detailangaben
Hauptverfasser:	NAKAMURA YUMI, TODA YOSHINORI, MASE TOEI, KAWAI YUMIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide jam agreeing with the intention of a consumer to health and light taste, having a low calorie, low sweetness and neat and good taste, hardly causing syneresis and having improved preservability. SOLUTION: The jam having the low calorie, low sweetness and neat and good taste, hardly causing the syneresis and having the improved preservability is obtained by adding highly saccharified reduced starch syrup preferably the one containing 40-60% monosaccharides and 40-60% disaccharides. The jam having the low calorie, low sweetness and neat and good taste, hardly causing the syneresis and having the improved preservability can be provided without elongating a condensing time when powdery highly-saccharified reduced starch syrup is used. COPYRIGHT: (C)2006,JPO&NCIPI