QUALITY IMPROVING AGENT FOR FOOD, METHOD FOR IMPROVING QUALITY OF FOOD AND FOOD CONTAINING THE QUALITY IMPROVING AGENT

PROBLEM TO BE SOLVED: To provide a quality improving agent for food without formulating a phosphate, having effects more than that of a conventional quality improving agent formulated with the phosphate and to provide a method for improving quality of food and to provide a food containing the qualit...

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Bibliographische Detailangaben
1. Verfasser:	ONISHI KATSUMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a quality improving agent for food without formulating a phosphate, having effects more than that of a conventional quality improving agent formulated with the phosphate and to provide a method for improving quality of food and to provide a food containing the quality improving agent. SOLUTION: The invention relates to the quality improving agent for food comprising a protein and an alkaline agent. COPYRIGHT: (C)2006,JPO&NCIPI