MIXTURE OF SEASONING LIQUID AND OIL AND FAT

PROBLEM TO BE SOLVED: To provide seasoning liquid given with favorable flavor and taste of soy sauce and favorable flavor and taste of potherb at the time of cooking so as to reproduce taste of Chinese noodle specialty shop and united with soy sauce, meat extract, potherb and edible oil and fat. SOL...

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Bibliographische Detailangaben
Hauptverfasser:	ITABASHI YUKA, MIURA ASAMI, TAJIMA TAKAO, KITAGAWA SHOKO, TAKATORI SACHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide seasoning liquid given with favorable flavor and taste of soy sauce and favorable flavor and taste of potherb at the time of cooking so as to reproduce taste of Chinese noodle specialty shop and united with soy sauce, meat extract, potherb and edible oil and fat. SOLUTION: The mixture of the seasoning liquid and oil and fat is obtained by heating a solution containing soy sauce and meat extract, adding edible oil and fat to the product to form the oil and fat layer on the solution and keeping the product for 2-8 h at 90-95°C. COPYRIGHT: (C)2006,JPO&NCIPI