POWDER FOAMING AGENT AND FOOD CONTAINING THE SAME

PROBLEM TO BE SOLVED: To obtain a cake mix that readily prepares a food having more preferable palatability by including foams in cake and a coating, or the like, of frozen fried food and to improve foamability and foam retention (viscosity) of batter mix. SOLUTION: The subject powder foaming agent...

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Bibliographische Detailangaben
Hauptverfasser: KAMIMURA HIDEYUKI, AMANO HARUYUKI
Format: Patent
Sprache:eng
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Zusammenfassung:PROBLEM TO BE SOLVED: To obtain a cake mix that readily prepares a food having more preferable palatability by including foams in cake and a coating, or the like, of frozen fried food and to improve foamability and foam retention (viscosity) of batter mix. SOLUTION: The subject powder foaming agent is prepared by dissolving a propylene glycol fatty acid ester, an organic acid monoglyceride, milk proteins and a saccharide in warm water, emulsifying the solution and spray-drying the emulsion. The food contains the powder foaming agent. COPYRIGHT: (C)2006,JPO&NCIPI