BEAN CURD REFUSE TEA BEVERAGE

PROBLEM TO BE SOLVED: To provide a bean curd refuse tea beverage having mild taste, and more effective on relief of constipation. SOLUTION: The bean curd refuse tea beverage is obtained by adding dietary fiber to extracted liquid from roasted bean curd refuse so as to be effective on relief of const...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ATSUMI KIMINORI, SAKUMA SHUJI, HARIMOTO TAKASHI, NIKAIDO TAKESHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a bean curd refuse tea beverage having mild taste, and more effective on relief of constipation. SOLUTION: The bean curd refuse tea beverage is obtained by adding dietary fiber to extracted liquid from roasted bean curd refuse so as to be effective on relief of constipation. The dietary fiber comprises at least one kind of cellulose, chitin, glucomannan, alginic acid, dextrin hard to digest, or oligosaccharide hard to digest. The ratio of roasted bean curd refuse (g) to water or boiling water (l) is 0.1-500 (g/l). COPYRIGHT: (C)2006,JPO&NCIPI