ODAWARA PICKLE

PROBLEM TO BE SOLVED: To obtain new pickles using plum vinegar which is disposed of in many cases and on the other hand using a vegetable raw material which is not conventionally used for plum vinegar pickles. SOLUTION: The tomato pickles with unique palate feeling and taste are obtained by pickling...

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Bibliographische Detailangaben
1. Verfasser:	NAITO FUMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain new pickles using plum vinegar which is disposed of in many cases and on the other hand using a vegetable raw material which is not conventionally used for plum vinegar pickles. SOLUTION: The tomato pickles with unique palate feeling and taste are obtained by pickling unripe green tomatoes in plum vinegar so as to soak salt and vinegar of plum vinegar into green tomatoes after a few days. COPYRIGHT: (C)2006,JPO&NCIPI