GREEN-LEAF COMPOSITION AND DRINK CONTAINING CHITOSAN IMPROVED IN FLOATING AND FLOCCULATION AND PRECIPITATION

PROBLEM TO BE SOLVED: To obtain an improved green-leaf composition suitable for drink, without causing floating matter and hardly causing flocculation and precipitation after storing and until drinking, even in a suspension containing green-leaf and chitosan without impairing original functions of t...

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Bibliographische Detailangaben
Hauptverfasser:	MIZUKAI YASUYUKI, TAKAGAKI KINYA, KAMEYAMA HIROSHI, MAESAKI YUUJI, IKEGUCHI KAZUYA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain an improved green-leaf composition suitable for drink, without causing floating matter and hardly causing flocculation and precipitation after storing and until drinking, even in a suspension containing green-leaf and chitosan without impairing original functions of the green-leaf and the chitosan. SOLUTION: This invention relates to the green-leaf composition containing chitosan, comprising chitosan containing ≥80 mass% particles with ≤150 μm particle diameter (100 mesh) and green-leaf powder. Preferably, the chitosan has 0.20-0.90 g/ml of bulk density. COPYRIGHT: (C)2006,JPO&NCIPI