LOOSENING IMPROVER FOR PROCESSED GRAIN FOOD, PROCESSED GRAIN FOOD, AND METHOD FOR PRODUCING THE PROCESSED GRAIN FOOD

PROBLEM TO BE SOLVED: To provide a loosening improver for processed grain food having enough loosening effect thereon and not spoiling palate feeling of the food: to provide processed grain food obtained by using the loosening improver: and to provide a method for producing the processed grain food...

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Bibliographische Detailangaben
Hauptverfasser:	YASUTAKE NOZOMI, TOMITA TETSUJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a loosening improver for processed grain food having enough loosening effect thereon and not spoiling palate feeling of the food: to provide processed grain food obtained by using the loosening improver: and to provide a method for producing the processed grain food utilizing the loosening improver. SOLUTION: The loosening improver for processed grain food comprises dextran. The dextran preferably has an average molecular weight of 10,000-2,000,000. The processed grain food is obtained by addition of the loosening improver. The method for producing the processed grain food comprises utilizing the loosening improver. The processed grain food includes rice and noodles, and is improved in loosening effect through addition of the loosening improver containing the dextran at 0.1-10.0 wt.% for example. COPYRIGHT: (C)2006,JPO&NCIPI