METHOD FOR PRODUCING NONALCOHOLIC CARBONATED BEVERAGE HAVING BEER TASTE

METHOD FOR PRODUCING NONALCOHOLIC CARBONATED BEVERAGE HAVING BEER TASTE

PROBLEM TO BE SOLVED: To provide a carbonated beverage free from any problem even when viewed from law or moral and not choosing human who drinks. SOLUTION: The subject method for producing the nonalcoholic carbonated beverage having beer taste without accompanying alcohol fermentation comprises mix...

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1. Verfasser: HIRANO KAORI
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator HIRANO KAORI
description PROBLEM TO BE SOLVED: To provide a carbonated beverage free from any problem even when viewed from law or moral and not choosing human who drinks. SOLUTION: The subject method for producing the nonalcoholic carbonated beverage having beer taste without accompanying alcohol fermentation comprises mixing barley tea with a sweetener and hop (hop pellet) and boiling the mixture and only adding carbonated water thereto. COPYRIGHT: (C)2006,JPO&NCIPI
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR PRODUCING NONALCOHOLIC CARBONATED BEVERAGE HAVING BEER TASTE
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