METHOD FOR PRODUCING NONALCOHOLIC CARBONATED BEVERAGE HAVING BEER TASTE

PROBLEM TO BE SOLVED: To provide a carbonated beverage free from any problem even when viewed from law or moral and not choosing human who drinks. SOLUTION: The subject method for producing the nonalcoholic carbonated beverage having beer taste without accompanying alcohol fermentation comprises mix...

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Bibliographische Detailangaben
1. Verfasser:	HIRANO KAORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a carbonated beverage free from any problem even when viewed from law or moral and not choosing human who drinks. SOLUTION: The subject method for producing the nonalcoholic carbonated beverage having beer taste without accompanying alcohol fermentation comprises mixing barley tea with a sweetener and hop (hop pellet) and boiling the mixture and only adding carbonated water thereto. COPYRIGHT: (C)2006,JPO&NCIPI