FRESHNESS-KEEPING AGENT FOR FARM PRODUCT/GARDEN PRODUCT PRESERVED IN REFRIGERATOR, AND METHOD FOR KEEPING FRESHNESS IN REFREGERATION

PROBLEM TO BE SOLVED: To provide a safe and user-friendly freshness-keeping agent for farm products/garden products continuously generating carbon dioxide gas in small amounts when putting the farm and garden products in cold storage, and continuously keeping the carbon dioxide gas concentration aro...

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Bibliographische Detailangaben
Hauptverfasser:	IIJIMA YOSHIHIKO, KIHARA TAKUJI, HAYASHI KOZABURO, NAKAMURA TADAMITSU
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a safe and user-friendly freshness-keeping agent for farm products/garden products continuously generating carbon dioxide gas in small amounts when putting the farm and garden products in cold storage, and continuously keeping the carbon dioxide gas concentration around the farm products/garden products in high concentration so as to enable freshness retention of the farm products/garden products. SOLUTION: The freshness-keeping agent for farm products/garden products comprises carbonate and aromatic-series organic acid, and generates carbon dioxide gas. COPYRIGHT: (C)2006,JPO&NCIPI