MANUFACTURING METHOD FOR BEVERAGE IN RESIN CONTAINER AND BEVERAGE IN RESIN CONTAINER

PROBLEM TO BE SOLVED: To provide a manufacturing method for a beverage in a resin container and the beverage in the resin container, which enable the beverage aseptically filled in the resin container to be sold in warmed state, can inhibit the container from being expanded due to increase of intern...

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Bibliographische Detailangaben
Hauptverfasser:	OGUCHI MITSUNARI, KOSUGI WATARU, SUZUKI SHINICHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BOTTLES, JARS OR SIMILAR CONTAINERS CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OFBOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOTOTHERWISE PROVIDED FOR COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FUNNELS HUMAN NECESSITIES LIQUID HANDLING MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES OPENING, CLOSING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a manufacturing method for a beverage in a resin container and the beverage in the resin container, which enable the beverage aseptically filled in the resin container to be sold in warmed state, can inhibit the container from being expanded due to increase of internal pressure inside the container during sale in warmed state, and give a good appearance during the sale in warmed state. SOLUTION: The method for manufacturing the beverage in the resin container by filling an aseptic beverage after sterilizing the container inside comprises to keep temperature of the beverage higher than room temperature in filling under germ-free conditions. Thereby, the expansion of the container during the sale in warmed state can be prevented. COPYRIGHT: (C)2005,JPO&NCIPI