PERFUME COMPOSITION

PROBLEM TO BE SOLVED: To obtain a perfume composition having remarkably unique fermentation-like or full ripeness-like fragrance and flavor characteristics, especially cheese-like fragrance and flavor characteristics as compared with a conventional perfume substance and extremely useful as an excell...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	OKUBO YASUTAKA, WATANABE HIROYUKI, MIYAZAWA NORIO, SAKAMAKI KENSUKE
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a perfume composition having remarkably unique fermentation-like or full ripeness-like fragrance and flavor characteristics, especially cheese-like fragrance and flavor characteristics as compared with a conventional perfume substance and extremely useful as an excellent and unique persistent fragrance and flavor-imparting or modifying agent in wide fields such as favorites or foods and drinks. SOLUTION: This perfume composition comprises 3-ethylthiobutyric acid esters represented by formula (1) (wherein, R denotes a 1-6C straight-chain or a 1-6C branched alkyl group) as an active ingredient. COPYRIGHT: (C)2005,JPO&NCIPI