FOOD COMPOSITION

PROBLEM TO BE SOLVED: To provide a method for masking the harshness of a preparation for orally administering a calcium hydroxycarboxylate such as calcium L-threonate. SOLUTION: The subject food composition is characterized by containing (1) silica and (2) a calcium hydroxycarboxylate. The calcium h...

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Bibliographische Detailangaben
Hauptverfasser:	NISHIMURA KEIICHI, ONISHI TOMIO, ISO TOSHIAKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for masking the harshness of a preparation for orally administering a calcium hydroxycarboxylate such as calcium L-threonate. SOLUTION: The subject food composition is characterized by containing (1) silica and (2) a calcium hydroxycarboxylate. The calcium hydroxycarboxylate is preferably calcium L-threonate. The food composition preferably further contains guar gum and / or gelatin. The dosage form is preferably a tablet form. It is preferable that the average mass of the tablets is 500 to 2,000 mg. The kind of the tablet is preferably a chewable tablet. COPYRIGHT: (C)2005,JPO&NCIPI