SESAME-CONTAINING FOOD

PROBLEM TO BE SOLVED: To develop a sesame-containing food having rich taste and strong body by inhibiting sesame proteins from coagulating, precipitating and separating, and suppressing the gelation, when sesame is used together with a thickening polysaccharide, and increasing mineral absorption by...

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Bibliographische Detailangaben
1. Verfasser:	SAITO KOEN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To develop a sesame-containing food having rich taste and strong body by inhibiting sesame proteins from coagulating, precipitating and separating, and suppressing the gelation, when sesame is used together with a thickening polysaccharide, and increasing mineral absorption by decomposing phytic acid that hinders mineral absorption. SOLUTION: Sesame is treated with a phytic acid-decomposing enzyme (phytase) thereby a phenomenon that the sesame protein is coagulated, precipitated and separated is inhibited. In addition, the gelation in the case in which the thickening polysaccharide is together used can markedly suppressed whereby the sesame containing food is obtained that has excellent taste and/or strong body and can increase mineral absorption in comparison with the conventional sesame containing food. COPYRIGHT: (C)2005,JPO&NCIPI