PHYSIOLOGICALLY ACTIVE SUBSTANCE FROM NAMEKO AND/OR MAITAKE MUSHROOMS AND PRODUCING METHOD AND AGENCY

PROBLEM TO BE SOLVED: To provide EEM-P, a physiologically active substance from Nameko (Pholiota nameko) and/or Maitake (Grifola frondosa) mushroom, a method for producing the same and a medicinal agents containing the same. SOLUTION: Nameko and/or Maitake mushrooms are extraction-treated with hot w...

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Bibliographische Detailangaben
Hauptverfasser:	SHIMADA FUMITAKE, IKEGAWA AKIKO, IKEGAWA TETSUO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide EEM-P, a physiologically active substance from Nameko (Pholiota nameko) and/or Maitake (Grifola frondosa) mushroom, a method for producing the same and a medicinal agents containing the same. SOLUTION: Nameko and/or Maitake mushrooms are extraction-treated with hot water or a lower alcohol and the extract is treated with molecular sieve to remove the low molecular fraction and the high molecular fraction and to collect the EEM-P substance. In this invention, the EEM-P, a production method, agents therefrom and physical and chemical properties of EEM-P are disclosed. COPYRIGHT: (C)2005,JPO&NCIPI