SOYMILK BEVERAGE AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To obtain soymilk beverage containing well-balanced essential amino acid through supplying sulfur-containing amino acid to soymilk. SOLUTION: The soymilk beverage is obtained by mixing and stirring soymilk with 12 wt.%-25 wt.% of albumen based on the total weight after mixing,...

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Bibliographische Detailangaben
Hauptverfasser:	HORIUCHI NAO, ITO KAZUFUMI, NOGUCHI MASAHIKO, ISE SHUNTARO
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain soymilk beverage containing well-balanced essential amino acid through supplying sulfur-containing amino acid to soymilk. SOLUTION: The soymilk beverage is obtained by mixing and stirring soymilk with 12 wt.%-25 wt.% of albumen based on the total weight after mixing, subjecting the product to homogenizing treatment, and heat-sterilizing and cooling the product so as to bring an amino acid score to 100. COPYRIGHT: (C)2005,JPO&NCIPI