METHOD FOR STERILIZING FRESH VEGETABLE

PROBLEM TO BE SOLVED: To provide a method for sterilizing cut fresh vegetables using sodium hypochlorite water solution as treatment water by which trihalomethane unavoidably generated in the inside of cut vegetables and remaining therein is rapidly eliminated from the inside of the cut vegetables....

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	ACHINAMI NOBUO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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