METHOD FOR STERILIZING FRESH VEGETABLE

PROBLEM TO BE SOLVED: To provide a method for sterilizing cut fresh vegetables using sodium hypochlorite water solution as treatment water by which trihalomethane unavoidably generated in the inside of cut vegetables and remaining therein is rapidly eliminated from the inside of the cut vegetables....

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Bibliographische Detailangaben
1. Verfasser:	ACHINAMI NOBUO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for sterilizing cut fresh vegetables using sodium hypochlorite water solution as treatment water by which trihalomethane unavoidably generated in the inside of cut vegetables and remaining therein is rapidly eliminated from the inside of the cut vegetables. SOLUTION: The method for sterilizing fresh vegetables comprises cleaning the fresh vegetables (cut vegetables) each cut into appropriate size, sterilizing the cut vegetables with sodium hypochlorite water solution followed by washing the sterilized vegetables with acid water. COPYRIGHT: (C)2005,JPO&NCIPI