NEW STRAIN AND METHOD FOR MASS-PRODUCING gamma-AMINOBUTYRIC ACID(GABA) USING THE SAME

PROBLEM TO BE SOLVED: To provide a method for efficiently mass-producing γ-aminobutyric acid(GABA). SOLUTION: The method for mass-producing γ-aminobutyric acid involves using lactic acid bacteria as its new strain Lactobacillus paracasei NFRI(7415). COPYRIGHT: (C)2005,JPO&NCIPI

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Hauptverfasser:	KIMURA TOSHINORI, KOMATSUZAKI NORIKO, KAWAMOTO SHINICHI, TSUKAHARA KIKUICHI, SHIMA JUN, TOYOSHIMA HIDECHIKA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for efficiently mass-producing γ-aminobutyric acid(GABA). SOLUTION: The method for mass-producing γ-aminobutyric acid involves using lactic acid bacteria as its new strain Lactobacillus paracasei NFRI(7415). COPYRIGHT: (C)2005,JPO&NCIPI