FROZEN DESSERT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide frozen dessert having excellent elaborateness in texture and smooth palate feeling. SOLUTION: The frozen dessert contains as an emulsifier polyglyceryl fatty acid ester and sucrose fatty acid ester. COPYRIGHT: (C)2005,JPO&NCIPI

Bibliographische Detailangaben

Hauptverfasser:	IKEDA MICHIO, IWAKI SHIGERU, SAKURAI KAZUMI, IHARA KEIICHI, IWAI MASARU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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